Analysis of Value Added and Contribution of Broom Craft Business to Household Income (Case Study of Kajongan Village, Purbalingga Regency)

Sultan Ahmad Ivana Jasetra, Neni Widayaningsih

Abstract


This research was conducted in Kajongan Village, Purbalingga Regency. This study aims to analyze the value added and contribution of the broom craft business to the household income of entrepreneurs in a period of one year. The types of brooms that were studied are gelagah brooms, ijuk brooms, and hamada (brooms made from wheat plants). Respondents in this study amounted to 34 broom entrepreneurs. Data collection techniques were carried out through questionnaires and interviews. The analytical method used is the hayami method value added analysis and income contribution analysis. This study is a development from previous research that uses the Hayami method to analyze the value added from craft products. Based on the results of the study, it can be concluded that the highest value added ratio is produced by the production of hamada brooms. Then the second highest is produced from the production of ijuk brooms. The production of gelagah brooms contributes the lowest value added and value added ratio. Meanwhile, the largest to the smallest income contribution was generated from the production of hamada brooms, gelagah brooms, and ijuk brooms, respectively. The implication is that entrepreneurs need to choose the best raw materials and provide innovations to improve product quality so that the value added can be increased. In addition, entrepreneurs need to expand the market so that the number of sales can be increased. In the end, this will have an impact on increasing the household income of entrepreneurs.

Keywords: Value Added Craft, Broom Craft, Income Contribution


Full Text:

PDF

References


Amalia, F.R. (2020). Keberlanjutan Usaha dan Kontribusi Industri Kecil Kerajinan Sapu dalam Meningkatkan Kesejahteraan Perajin Desa Kajongan, Kecamatan Bojongsari, Kabupaten Purbalingga (Doctoral dissertation, IAIN PURWOKERTO)

Aprianingsih, H. E. & Kurniawan, R. A. (2019). Kontribusi Pengusaha Kerajinan Tangan Berbahan Rotan dalam Upaya Meningkatkan Pendapatan Ibu Rumah Tangga. Society. 10(2), 127-132

Erfani, G. A., Abidin, Z., & Violet. (2020). Produktivitas, Rendemen dan Kontribusi Kerajinan Bambu terhadap Pendapatan di Desa Tambak Baru Kecamatan Martapura Timur Kabupaten Banjar. Jurnal Sylva Scienteae. 3(3), 486-498.

Giyanto, C. (2015). Kontribusi Pendapatan Usaha Kerajinan Tikar Purun terhadap Pendapatan Petani Karet di Desa Betung Kecamatan Semendawai Barat Kabupaten Oku Timur. Jurnal Bakti Agribisnis. 1(1), 13-18.

Indranjoto, R. (2018). Analisis Kontribusi Pendapatan Pengerajin Batik terhadap Pembentukan Pendapatan Keluarga di Kabupaten Purbalingga. Jurna Ekonom, Bisnis, dan Akuntansi. 20(1).

Jamaliah. (2016). The Effect of Investment to Value Added Production, Employment Absorption, Productivity, and Employees’ Economic Welfare in Manufacturing Industry Sector in West Kalimantan Province. Jurnal Ilmu Sosial dan Perilaku. Tahun 2016, 387-393.

Kapantow, G. H. & Rengkang, L. R. (2017). Kontribusi Usaha Jajanan Kue terhadap Pendapatan Rumah Tangga di Desa Nain Kecamatan Wori Kabupaten Minahasa Utara. Agri-Sosioekonomi, 13(2), 69-78.

Kementerian Koperasi dan UMKM. 2015. Rencana Strategis Kementrian Koperasi dan Lembaga Pengembangan Perbankan Indonesia. Profil Bisnis Usaha Mikro, Kecil, dan Menengah. Accessed on http://www.bi.go.id/id/umkm/penelitian/nasional/kajian/Documents/Profil.html at January 17, 2021, 11.25 WIB

Khasanah, F. & Asytuti, R. (2020). Kontribusi Pendapatan pada Usaha Rumahan Emping Melinjo terhadap Pendapatan Keluarga. BERDAYA : Jurnal Pendidikan dan Pengabdian Kepada Masyarakat. 2(1), 33-40

Mesiyani, M., & Suprehatin, S. (2020). “Analisis Nilai Tambah Produk Kerajinan Bambu di Kabupaten Kebumen”. Jurnal Ekonomi Pertanian dan Agribisnis, 4(2), 447-456.

Sianturi, O. O. & Tyas, W. P. (2018). Kajian Kontribusi UMKM Berbasis Rumah Eceng Gondok Melalui Penggunaan Internet terhadap Pendapatan Pelaku Usaha di Kawasan Rawapening. Jurnal Pengembangan Kota. 6(2), 118-126

Sudiyono, A. 2004. Pemasaran Pertanian. UMM Press, Malang

Sutrisna. (2021). Kontribusi Usaha Kerajinan Anyaman Pandan terhadap Pendapatan Rumah Tangga Pengerajin. Jurnal Aplikasi Bisnis. 17(1), 15-24

Wulandari, N. T., Darwanto, D. H., & Irham, I. (2015). Analisis nilai tambah dan kontribusi industri kerajinan bambu pada distribusi pendapatan masyarakat di Kabupaten Sleman. Agro Ekonomi, 26(2), 192-205.




DOI: https://doi.org/10.20884/1.erjpe.2022.17.1.2920

Refbacks

  • There are currently no refbacks.


Print ISSN : 1907-6827   Online ISSN : 2620-8849

Indexed by :

        

Partnership with Professional Association :

 

Tools :

  

 

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.