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  3. Vol. 15 No. 1 (2020)

Vol. 15 No. 1 (2020)

					View Vol. 15 No. 1 (2020)
Published: 2020-02-20

Articles

  • The Role of Accommodation and Food Service Industry to The Development of Tourism In Jawa-Bali

    Wahyu Hidayati, Ihda Arifin Faiz
    • PDF
  • Analysis Of Financial and Income Disparity Between Rural-Urban Areas In Indonesia

    Yuni Andari
    • PDF
  • Analysis of Human Development Index In Sumatera Barat Province Using Biplot Method

    Eri Mardison
    • PDF
  • Home Garden, Desirable Dietary Pattern and Food Expenditure In Banjarnegara Regency

    Uni Wuriyaningrum, Istiqomah Istiqomah, Suprapto Suprapto
    • PDF
  • Factors Affecting Income of Female Workers Producing Ketupat Casing and Their Contribution to Household Income

    Siska Marwati, Dijan Rahajuni, Supadi Supadi
    • PDF
  • Survival Strategies of City Transportation Drivers In Purwokerto Banyumas Regency

    Putri Nur Aini, Lilis Siti Badriah
    • PDF
  • Red, Yellow, Or Green: Which Colors Are Your Co-Operatives?

    Novita Puspasari, Meutia Karunia Dewi, Tiladela Luhita
    • PDF
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ISSN    : 1907-6827   

e-ISSN : 2620-8849

 

 

 

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Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah by Fakultas Ekonomi dan Bisnis, Universitas Jenderal Soedirman, Indonesia

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