Analysis The Added Value Of Wood Processing In The Furniture Business In Balapulang District, Tegal Regency

Alfiyatun Nurul Aini, Abdul Aziz Ahmad, Barokatuminalloh Barokatuminalloh

Abstract


Wood is chosen as the raw material for furniture because it produces better products. However, furniture craftsmen in Balapulang District need to consider the added value of furniture, and the limited raw materials hinder the production process. This study aims to determine the added value generated from furniture production processes in Balapulang District, Tegal Regency, as well as strategies that can be used to overcome the scarcity of raw materials. The methods used in this study are the Hayami value-added analysis method and SWOT analysis (Strength, Weakness, Opportunity, Threat). The results showed that the added value obtained after passing through the production process for a wardrobe was Rp2,917,519, with a value-added ratio of 61%.

Meanwhile, the added value of school tables and chairs after going through the production process was Rp1,995,365, with a ratio of 53%. The appropriate strategy to overcome the scarcity of raw materials is an aggressive strategy with developing S-O (Strength and Opportunities) strategies. The value-added analysis using the Hayami method shows that processed products such as wardrobes and school tables and chairs provide significant income for furniture craftsmen. Somebody must consider production efficiency and workers' skills to produce innovative and attractive products. Cooperation between craftsmen and quality wood suppliers is necessary to obtain raw material stocks. The government can support the development of the furniture industry through infrastructure development, increased market access, training, and education to improve economic growth and community welfare in Balapulang District, Tegal Regency

Keywords: furniture; Added-value; SWOT.


Full Text:

PDF

References


Arianti, Y. S., & Waluyati, L. R. (2019). Analisis Nilai Tambah Dan Strategi Pengembangan Agroindustri Gula Merah Di Kabupaten Madiun. Jurnal Ekonomi Pertanian Dan Agribisnis, 3(2), 256–266. Https://Doi.Org/10.21776/Ub.Jepa.2019.003.02.4

Badan Pusat Statistik. (2018). Produksi Kayu Hutan. In Badan Pusat Statistika. Https://Www.Bps.Go.Id/Indicator/60/167/1/Produksi-Kayu-Hutan.Html

Badan Pusat Statistik. (2020). Statistik Produksi Kehutanan. Penelitian Terapan Kajian Strategi Nasional, 1–22.

Badan Pusat Statistik Kabupaten Tegal. (2020). Direktori Sentra Industri Pengolahan Kab. Tegal 2020.

Dewa Gede Yoga Priantara, I., Mulyani, S., & Ketut Satriawan, I. (2016). Analisis Nilai Tambah Pengolahan Kopi Arabika Kintamanibangli. Rekayasa Dan Manajemen Agroindustri, 4(4), 33–42.

Fatmawati, I., Fatmawati, F., & Lestari, S. (2019). Kelayakan Finansial Agroindustri Kopi Lengkuas Di Desa Matanair, Kecamatan Rubaru, Kabupaten Sumenep. Agriekonomika, 7(2), 176. Https://Doi.Org/10.21107/Agriekonomika.V7i2.4323

Fidiyati, N. (2018). Strategi Pemasaran Industri Mebel Dalam Menembus Pasar Global Melalui Analisis Swot (Studi Kasus Pada Cv Mandiri Abadi Jepara) Nur. Journal Of Management, 4(4), 1–14.

Hayami, Y., Kawagoe, T., Morooka, Y., & Siregar, M. (1987). Agricultural Marketing And Processing In Upland Java A Perspective From A Sunda Village. In Cgprt Centre (Issue 8).

Herdiyandi, Yus Rusman, M. N. Y. (2009). Analisis Nilai Tambah Agroindustri Tepung Tapioka Di Desa Negaratengah Kecamatan Cineam Kabupaten Tasikmalaya (Studi Kasus Pada Seorang Pengusahaagroindustri Tepung Tapioka Di Desa Desa Negaratengah Kecamatan Cineam Kabupaten Tasikmalaya), 81–86.

Hidayat, M., & Ridayanti, R. (2018). Peranan Industri Meubel Dalam Menyerap Tenaga Kerja Di Kabupaten Gowa Provinsi Sulawesi Selatan. Jurnal Economix, 6(2), 100–112.

Husaini, M. (2021). The Analysis Of Added Value And Marketing Strategies Of Soybean Milk In Banjarmasin. 5(2).

Husniah, F. A., Hapsari, T. D., & Agustina, T. (2019). Analisis Nilai Tambah Agroindustri Kerupuk Tempe Di Kecamatan Puger Kabupaten Jember. Jurnal Ekonomi Pertanian Dan Agribisnis, 3(1), 195–203. Https://Doi.Org/10.21776/Ub.Jepa.2019.003.01.19

Julita Maisa. (2016). Nalisis Nilai Tambah Dan Strategi Pengembangan Usaha Industri Pengolahan Rotan (Calamus, Sp) Menjadi Furnitur Di Kota Medan. Universitas Sumara Utara, 1–63. Http://Repository.Utu.Ac.Id/Id/Eprint/1183

Kardiman. (2022). Analisis Bioekonomi Dan Strategi Pengelolaan Hutan Lestari Di Sumatera Dan Sumatera Barat 1). 14(2), 28–40.

Mahdalena, & Roliani, S. (2018). Analisis Nilai Tambah Usaha Rumah Tangga Asinan Cempedak Di Desa Riwa Kecamatan Batu Mandi Kabupaten Balangan. Ziraa’ah, 43(1), 40–51.

Perwitasari, Y. P., & Soetriono, S. (2020). Analisa Pendapatan, Nilai Tambah, Dan Strategi Pengembangan Usaha Di Sentra Kerajinan Kulit Selosari Kabupaten Magetan, Jawa Timur. Jurnal Peternakan Indonesia (Indonesian Journal Of Animal Science), 22(3), 255. Https://Doi.Org/10.25077/Jpi.22.3.255-266.2020

Putra, S. I., Gunawan, D. S., & Purnomo, S. D. (2020). Analisis Pendapatan Dan Nilai Tambah Industri Pengolahan Kopi : Pendekatan Metode Hayami. Indonesian Journal Of Development Economics, 3(3), 994–1005. Https://Journal.Unnes.Ac.Id/Sju/Index.Php/Efficient%0aanalisis

Putri, D. L., Ariyanto, A., & Andi, D. (2021). Buku Ajar Pengantar Ekonomi Mikro (Issue May). Fitri, A. (2021). Nilai Tambah Dan Sikap Konsumen Produk Brownies Berbahan Baku Tepung Ubi Kayu Tinggi Protein. Agrimor, 6(2), 53–59. Https://Doi.Org/10.32938/Ag.

Rahmi, I., & Trimo, L. (2020). Nilai Tambah Pada Agroindustri Dodol Tomat (Studi Kasus Pada Usaha Kelompok Wanita Tani Mentari Desa Genteng, Kecamatan Sukasari, Kabupaten Sumedang). Journal Of Food System And Agribusiness, 3(1), 50–56. Https://Doi.Org/10.25181/Jofsa.V3i2.1510

Rosyidi, S. (2012). Pengantar Teori Ekonomi Pendekatan Kepada Teori Ekonomi Mikro Dan Makro. Agriscience, 1(2), 429–447. Https://Doi.Org/10.21107/Agriscience.V1i2.8124

Sadono Sukirno. (2014). Mikroekonomi Teori Pengantar. In Pt Raja Grafindo Persada.

Tua Manalu, D. S., & Armyanti, T. (2019). Analisis Nilai Tambah Gambir Di Indonesia (Sebuah Tinjauan Literatur) Analysis Added Value Of Gambir In Indonesia (A Literature Review). MahatanI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal), 2(1), 46–67. https://doi.org/10.52434/mja.v2i1.676

Waryat, W., Rina Kamardiani, D., & Rahayu, L. (2016). Analisis Nilai Tambah dan usaha Pengolahan Tepung Sukun Sebagai Upaya Peningkatan Pendapatan Petani. AGRARIS: Journal of Agribusiness and Rural Development Research, 2(2), 128–133. https://doi.org/10.18196/agr.2233

Windy Pranita Sari, Eka Lestari Mahyuni, U. S. (2015). Analisis Nilai Tambah Agroindustri Kripik Ubi Di Kota Pontianak. 29(4), 124–132.


Refbacks

  • There are currently no refbacks.