Determinants Of Rice Availability In The Bali Province

Regina Jessinta Qurayuni Islamey, Ratna Setyawati Gunawan, Agus Arifin, Suparjito Suparjito


This research is a quantitative research with secondary data regarding the factors that influence the availability of rice in Bali Province. The purpose of this study was to determine the effect of farmer labor, rice harvest area, population, and corn production on rice availability. Based on the research results and data analysis, it shows that farmer labor, paddy harvested land area, and population in Bali Province have a positive effect on rice availability. Corn production has a negative effect on the availability of rice. The implication of the conclusions above is that the government and society must pay attention to the regeneration of farmers and the development of farmer workforce so that rice production can be more efficient and effective, maintain the preservation and protection of harvested land to avoid scarcity, and continue to increase and maintain rice productivity so that rice availability can be kept up with the increase of population.


Keywords: Food Security; Rice Availability; Paddy; Farmer; Population; Corn Production

Full Text:



Boediono. (2016). Introduction to Economics Microeconomics. Yogyakarta: BPFE Yogyakarta.

Deliarnov. (2005). Development of Economic Thought. Jakarta: PT. Raja Grafindo Persada.

Gaol, W. M., Supriana, T., & L., S. N. (2014). Factors Affecting the Availability of Rice and Corn in North Sumatra Province. Journal on Social Economics of Agriculture and Agribusiness.

Gayatri, N. F. (2017). Analysis of Factors Influencing Rice Availability in Malang City. Student Scientific Journal of FEB Universitas Brawijaya Vol. 5 No. 2.

Gujarati, D. N. (2004). Basic Econometrics 4th Edition. McGraw Hill Comp.

Mankiw, N. G. (2013). Introduction to Macroeconomics 4th Edition. Jakarta: Salemba Empat.

Mosher. (1987). Mobilizing and Building Farms. Jakarta: Yasaguna.

Mulyo, J., Sugiyarto, & Widada, A. W. (2015). Food Security and Self-sufficiency in Farming Households in Marginal Areas in Bojonegoro Regency. Agro Economics Journal 26 (2).

Nurmalina, R. (2008). Sustainability of the National Rice Availability System; Rap-Rice Ordination Technique Approach With Multidimensional Scaling (MDS) Method. Journal of Agribusiness and Agricultural Economics Vol. 2 No. 2.

Pujiati, S., Pertiwi, A., S., C. C., I., D. M., & F., S. H. (2020). Analysis of Food Availability, Affordability, and Utilization in Supporting the Achievement of Community Food Security in Central Java Province. Journal of Agricultural Social Economics Vol. 16, No. 2.

Ramadhani, D. A., & Sumanjaya, R. (2015). Analysis of Factors Influencing Soybean Availability in Indonesia. Journal of Economics and Finance Vol. 2 No. 3.

Subri, M. (2003). Human Resource Economics in a Development Perspective. Jakarta: PT. Raja Grafindo Persada.

Suryana, A. (2014). Towards Sustainable Indonesian Food Security 2025: Challenges and Handling. Forum Penelitian Agro Ekonomi.

Walton, G. M., & Wykoff, F. C. (2000). Understanding Economics Today ; 7th Edition. McGraw Hill College.


  • There are currently no refbacks.