Analysis Of Tempeh Demand In Indonesia In 2007-2022

Rizky Anjar Pratama, Dwita Aprillia Floresti

Abstract


This research is a quantitative research with the title: "Analysis of Tempeh Demand in Indonesia 2007-2022". The purpose of this study was to determine the effect of population, per capita income, soybean prices, and egg prices on tempeh demand. The object of study includes the population, per capita income of the community, the price of imported soybeans, and the price of eggs. The subject of the study is the country of Indonesia. The research time span is 2007 to 2022.

Based on the results of research and data analysis using multiple linear regression analysis shows that; (1) population variables have a positive and significant effect on tempeh demand, (2) imported soybean price variables have a negative and significant effect on tempeh demand, (3) per capita income variables and egg prices do not have a significant effect on tempeh demand. Based on Test F, the independent variables (population, per capita income, soybean price, egg price) have a significant effect simultaneously (together) on the dependent variable (tempeh demand).

The implication of the above conclusion is that to compensate for the need for tempeh, a program should be held to increase the production of imported soybeans intended to meet national soybean needs which tend to increase as a result of increasing population and community income, as well as increasing public knowledge about the nutritional content of some food products made from soybeans. The program is expected to reduce dependence on soybean imports and can increase tempeh production which can ultimately increase domestic food security so that food self-sufficiency can be realized.

Keywords: Demand, Consumer, Influence, Factors


Full Text:

PDF

References


Adeniyi, D. A., & Dinbabo, M. F. (2019). Factors Influencing Household Food Security Among Irrigation Smallholders in North West Nigeria. Journal of Reviews on Global Economics, April, 291–304. https://doi.org/10.6000/1929-7092.2019.08.25

Aftab, S., Yaseen, M. R., & Anwar, S. (2017). Impact of rising food prices on consumer welfare in the most populous countries of South Asia. International Journal of Social Economics, 44(8), 1062–1077. https://doi.org/10.1108/IJSE-01-2016-0016

Ahdiat, A. (2022, December 2). Ketahanan Pangan Indonesia Menguat Pada 2022. Databoks. https://databoks.katadata.co.id/datapublish/2022/12/02/ketahanan-pangan-indonesia-menguat-pada-2022

Amang, B. (1996). Ekonomi Kedelai Di Indonesia. IPB Press.

Annisa, T. M., & Harini, R. (2017). Analisis Kesediaan Membayar (Wtp) Untuk Mendukung Ekowisata Berkelanjutan Di Kawasan Wisata Gua Pindul, Kabupaten Gunungkidul. Jurnal Bumi Indonesia, 6(4), 1–10.

Atman. (2014). Strategi Meningkatkan Produksi Kedelai Melalui PTT. Graha Ilmu.

Badan Ketahanan Pangan. (2005). Direktori Perkembangan Konsumsi Pangan 2005. In Badan Ketahanan Pangan.

Badan Ketahanan Pangan. (2021). Indeks Ketahanan Pangan 2021. In Badan Ketahanan Pangan (Vol. 0, Issue 0). Kementerian Pertanian RI.

Badan Pusat Statistik. (2022a). Statistik Indonesia 2022. In Statistik Indonesia 2022 (Vol. 1101001). https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistik-indonesia-2020.html

Badan Pusat Statistik. (2022b, October 20). Indonesia Masih Impor Komoditas Pangan, Ini Daftarnya! Katadata.Co.Id. https://databoks.katadata.co.id/datapublish/2022/10/20/indonesia-masih-impor-komoditas-pangan-ini-daftarnya

Bianridha, D. F., Setiadi, A., & Nurfadillah, S. (2022). Mimbar Agribisnis: Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Keripik Tempe Di Sentra Oleh-Oleh Kedung Jenar, Kabupaten Blora. 8(2), 885–901.

Chen, W., Marchant, M. A., & uhammad, A. (2016). China’s soybean product imports: an analysis of price effects using a production system approach. China Agricultural Economic Review, 7(4), 1–31.

Dewi, R. (2011). Isolasi Rhizopus Oligosporus Pada Beberapa Inokulum Tempe. Nucl. Phys., 6, 93–104.

Direktorat Jenderal Tanaman Pangan. (2022, September 12). Koro Pedang Alternatif Pengganti Kedelai Sebagai Bahan Baku Tempe. https://tanamanpangan.pertanian.go.id/detil-konten/iptek/79

Dudi Septiadi, Andi Iva Mundiyah, & Ni Made Wirastika Sari. (2020). Pengaruh Harga Dan Karakteristik Konsumen Terhadap Permintaan Tempe Di Kota Mataram. DwijenAGRO, 10(2), 117–126. https://doi.org/10.46650/dwijenagro.10.2.1033.117-126

FAO. (1998). Guidelines for National Food Insecurity and Vulneravbility Information and Mapping Systems (FIVIMS): Background and Principles.

FAO. (2016). Indonesia and FAO Partnering for Food Security and Sustainable Agricultural Development.

Ghozali, I. (2001). Aplikasi Analisis Multivariate dengan program SPSS (1 (ed.)). Badan Penerbit Universitas Diponegoro.

Gilarso, T. (2003). Pengantar Ilmu Ekonomi Mikro (rev.). Kanisius.

Ginting, E. (2009). Varietas unggul kedelai untuk bahan baku industri pangan. Litbang Pertanian, 3, 79–87.

Gulo, W., & Hardiwati, Y. (2002). Metodologi penelitian (Y. Hardiwati (ed.)). Grasindo.

Hanafi, F. I., Daris, E., & Rochaeni, S. (2014). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Tempe Di Kelurahan Jurangmangu Timur, Pondok Aren, Tangerang Selatan. Agribusiness Journal, 8(1), 45–58. https://doi.org/10.15408/aj.v8i1.5128

Hanafie, R., & Fiva, R. (2010). Pengantar Ekonomi Pertanian (R. Fiva (ed.)). Andi.

Hardani, dkk. (2020). Buku Metode Penelitian Kualitatif dan Kualitatif. In Repository.Uinsu.Ac.Id (Issue April). CV. Pustaka Ilmu Group.

Hardinsyah, Riyadi H, N. V. (2012). Kecukupan energi, protein, lemak dan karbohidrat. Makalah WKNPG. Researchgate, May, 1–27.

Heriswanto, H., & Alam Kendek Membaka, R. (2022). Analisis Elastisitas Permintaan Produk Tempe Di Kelurahan Sendang Mulyasari Kecamatan Tongauna Kabupaten Konawe. Jurnal GeoEkonomi, 13(1), 27–39. https://doi.org/10.36277/geoekonomi.v13i1.174

Kementerian Koordinator Bidang Perekonomian Republik Indonesia. (2021). Strategi Menjaga Ketahanan Pangan Nasional dalam Agenda Pembangunan Nasional. Kementeriaan Koordinator Bidang Perekonomian Republik Indonesia. https://www.ekon.go.id/publikasi/detail/3496/strategi-menjaga-ketahanan-pangan-nasional-dalam-agenda-pembangunan-nasional

Kementerian Luar Negeri Republik Indonesia. (2018). Geografi Indonesia. https://kemlu.go.id/nur-sultan/id/pages/geografi/41/etc-menu

Kementerian Pertanian. (2021). Analisis Kinerja Perdagangan Kedelai. Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian.

Kotler, P., Keller, K., Brady, M., Goodman, M., & Hansen, T. (2009). Marketing Management: First European Edition. In England : Pearson Education Limited. Pearson Education. http://books.google.no/books?id=8VDYaWzc9MgC

Mahendra, A. (2017). Analisis Pengaruh Pertumbuhan Ekonomi, Pendapatan Per Kapita, Inflasi Dan Pengangguran Terhadap Jumlah Penduduk Miskin Di Provinsi Sumatera Utara. 3(1), 113–138.

Mankiw, N. G. (2018). Principles of Economics. In Economics of the public sector (8th ed.). Cengage Learning. https://doi.org/10.12737/textbook_5a7db7c026e742.59112535

Nizar, R. (2020). Kecenderungan Mengkonsumsi Marjinal Masyarakat Di Provinsi Riau. Jurnal Agribisnis, 22(2), 158–165. http://journal.unilak.ac.id/index.php/agr/article/view/5835

Oxfam. (2001). The Impact of Rice Trade Liberization on Food Security in Indonesia, A study conducted for Oxfam. Great Britain.

Palar, N. . ., Pangemanan, P. A. ., & Tangkere, E. G. . (2016). Faktor-Faktor Yang Mempengaruhi Harga Cabai Rawit Di Kota Manado. Agri-Sosioekonomi, 12(2), 105. https://doi.org/10.35791/agrsosek.12.2.2016.12278

Prasetyo, R. E., Sayekti, W. D., & Kasymir, E. (2019). Tingkat Kepuasan Dan Faktor-Faktor Yang Mempengaruhi Permintaan Tempe Oleh Konsumen Rumah Tangga Di Kota Bandar Lampung. Jurnal Ilmu-Ilmu Agribisnis, 6(4), 368. https://doi.org/10.23960/jiia.v6i4.368-375

Purwandoko, P. B. (2015). Prosiding The Synergy of Agricultural Technology , Needs and Environmental Sustainability. Fakultas Teknologi Pertanian Universitas Gadjah Mada.

Pusdatin Kementan, [Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian]. (2022). Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian. In Buletin Konsumsi Pangan (Vol. 13, Issue 1, pp. 1–95).

Rahmawati, M., Noor, T. I., & Yusuf, M. N. (2020). Analisis Ketahanan Pangan Rumah Tangga Petani Padi Di Desa Pawindan Kecamatan Ciamis Kabupaten. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 7(3), 777. https://doi.org/10.25157/jimag.v7i3.4016

Redi Aryanta, I. wayan. (2020). Manfaat Tempe Untuk Kesehatan. Widya Kesehatan, 2(1), 44–50. https://doi.org/10.32795/widyakesehatan.v2i1.609

Sagala, I. M., Suryadi, & Adhiana. (2020). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Kedelai Di Provinsi Sumatera Utara. Penelitian Agrisamuda, 7(1), 1–13. https://doi.org/10.33059/jpas.v7i1.2197

Sahara, D., & Gunawati, E. (2005). Analisis Permintaan Kedelai Di Kabupaten Banyumas Jawa Tengah. SOCA: Socioeconomics of Agriculture and Agribusiness, 5(3), 1–9.

Santoso, P. B., & Ashari. (2005). Analisis statistik dengan MS. Excel dan SPSS. Andi.

Saputra, M. R. T., & Purnomo, D. (2022). Identifikasi Dan Analisis Determinan Ketahanan Pangan Di Indonesia (Studi Empiris Produksi Beras 1980-2020). Jurnal Ekonomi, Teknologi Dan Bisnis (JETBIS), 1(2), 66–77. https://doi.org/10.57185/jetbis.v1i2.11

Saputro, W. A., & Fidayani, Y. (2020). Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Di Kabupaten Klaten. Jurnal Agrica, 13(2), 115–123. https://doi.org/10.31289/agrica.v13i2.4078

Saragih, B. (2010). Agribisnis: Paradigma Baru Pembangunan Ekonomi Berbasis Pertanian. IPB PRESS.

Sari, M., & Asmendri. (2020). Penelitian Kepustakaan ( Library Research ) dalam Penelitian Pendidikan IPA. Natural Science [Diakses 11 Juli 2022], 6(1), 41–53.

Siyoto, S., & Sodik, M. A. (2015). Dasar Metodologi Penelitian. Literasi Media Publishing.

Sugiarto, & Herlambang, T. (2007). Ekonomi Mikro Sebuah Kajian Komprehensif. PT. Gramedia Pustaka Utama.

Sugiyono. (2014). Metode Penelitian kuantitatif, kualitatif dan R & D. Alfabeta.

Supadi. (2009). Dampak Impor Kedelai Berkelanjutan Terhadap Ketahanan Pangan. Kebijakan Pertanian, 7(1), 87–102.

Thaha, R. (2002). Pangan dan Gizi. DPP Pergizi Pangan Indonesia.

Todaro, M. P., & Smith, S. C. (2012). Economic Developement. In Pearson. Addison-Wesley. http://eco.eco.basu.ac.ir/BasuContentFiles/57/57304a77-1269-4081-bd5b-4c66b84b06a4.pdf

Webb, P., & Rogers, B. (2014). Addressing the “In” in Food Insecurity. Occasional Paper, 1, 36.

Wicaksono, A. (2012). Optimalisasi Kepemimpinan Nasional Dalam Melaksanakan Kebijakan Distribusi Pangan Dapat Mewujudkan Ketahanan Pangan Nasional. Jurnal Sosial Ekonomi Dan Kebijakan Pertanian, 1(April).

Wiwoho, B., & Anita, S. (2022). Jurnal Ekonomi Dan Bisnis, Juni 2022 Analisis Permintaan Tempe Pada Rumah Tangga Di Kelurahan Nginden Jangkungan, Sukolilo.

Wiwoho, B., & Nuraini, Y. (2021). Analisis Faktor - Faktor Yang Mempengaruhi Permintaan Tempe Pada Rumah Tangga Di Kelurahan Tenggilis Kota Surabaya. JEB 17 (Jurnal Ekonomi & Bisnis), 105(3), 1–10. https://webcache.googleusercontent.com/search?q=cache:BDsuQOHoCi4J:https://media.neliti.com/media/publications/9138-ID-perlindungan-hukum-terhadap-anak-dari-konten-berbahaya-dalam-media-cetak-dan-ele.pdf+&cd=3&hl=id&ct=clnk&gl=ide

Xiong, X., Guo, H., & Hu, X. (2021). The housing demand analysis and prediction of the real estate based on the AWGM (1, N) model. Grey Systems, 11(2), 222–240. https://doi.org/10.1108/GS-09-2019-0035

Zakiah. (2011). Dampak Impor Terhadap Produksi Kedelai Nasional. Agrisep, 12(1), 1–10.

Zhou, L., & Zhang, J. (2017). Variables affecting the market demand of sport lottery sales in China: the case of Guangdong Province. International Journal of Sports Marketing and Sponsorship, 18(1), 116–136. https://doi.org/10.1108/IJSMS-05-2016-0026

Zhu, W., Chen, Y., Zheng, Z., Zhao, J., Li, G., & Si, W. (2020). Impact of changing income distribution on fluid milk consumption in urban China. China Agricultural Economic Review, 12(4), 623–645. https://doi.org/10.1108/CAER-09-2019-0162


Refbacks

  • There are currently no refbacks.