HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM

Dhea Khairani Zahra, Ari Yanuar Ridwan, Muhardi Saputra

Abstract


Abstract. This paper reviews current research on designing an Enterprise Resource Planning (ERP) system within the context of halal food supply chain management especially in procurement process. This paper used relevant literatures related to food supply chain management and application of halal standard in Indonesia. The aim of this paper is to propose a design of ERP system with Odoo/Open ERP software for monitoring halal performance of procurement process by using Accelerated SAP (ASAP) method. This paper shows several flow chart diagrams of proposed business processes. The designed system has been adjusted with Standard Operating Procedure (SOP) in Halal Assurance System (HAS).

Index Terms—ERP, ASAP Method, Halal Food Supply Chain, Procurement, Halal Assurance System, Halal Performance


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References


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