A Conceptual Framework For Assesing Sustainable Production And Consumption Behaviour In The Lampung Coffee Industry
Abstract
The campaign on sustainability needs to be strengthened in order to mitigate the adverse environmental impacts on this planet. Behavioural researchers have conducted numerous studies on environmental issues. The commonly used theory of Behaviour is one that predicts ongoing intentions and Behaviours. However, existing research is still predominantly focused on the internal aspects of Behaviour, while the external aspects of Behaviour are given less attention. Therefore, the general aim of this research is to elucidate the integration of social cognitive theory and the method employed in this study is literature review. The Social Capital Theory is used to measure sustainable production and consumption Behaviour in the coffee sector. The integration of these two theories accommodates both the internal and external aspects of an individual's Behaviour, particularly for coffee farmers as producers and coffee consumers. The coffee sector is important to study given that coffee is a very vulnerable context in terms of sustainability aspects. This conceptual framework contributes to the development of sustainable Behaviour measurement.
Keywords: Sustainable Consumption and Production, Social Capital Theory, Social Cognitive Theory
Full Text:
PDFReferences
Agostini, M. R., Bitencourt, C. C., & Vieira, L. M. (2020). Social innovation in Mexican coffee production: filling ‘institutional voids.’ International Review of Applied Economics, 34(5), 607–625. https://doi.org/10.1080/02692171.2019.1638351
As-Sadili, A. H., Syaukat, Y., & Falatehan, F. (2023). Pendapatan dan Kerentanan Petani Kopi Robusta di Sekitar Kawasan Taman Nasional Bukit Barisan Selatan. Jurnal Agribisnis Indonesia, 11(2), 220–235. https://doi.org/10.29244/jai.2023.11.2.220-235
Bandura,Albert. (1999). Social Cognitive Theory: An Agentic Perspective. Asian Journal of Social Psychology, 2(1), 1–26. http://search.ebscohost.com/login.aspx?direct=true&db=aph&%2338;AN=4369846&%2338;site=ehost-live
Barreto Peixoto, J. A., Silva, J. F., Oliveira, M. B. P. P., & Alves, R. C. (2023). Sustainability issues along the coffee chain: From the field to the cup. Comprehensive Reviews in Food Science and Food Safety, 22(1), 287–332. https://doi.org/10.1111/1541-4337.13069
Bauer, D., Arnold, J., & Kremer, K. (2018). Consumption-intention formation in education for sustainable development: An adapted model based on the theory of planned Behaviour. Sustainability (Switzerland), 10(10), 13–15. https://doi.org/10.3390/su10103455
Betzler, S., Kempen, R., & Mueller, K. (2022). Predicting sustainable consumption Behaviour: knowledge-based, value-based, emotional and rational influences on mobile phone, food and fashion consumption. International Journal of Sustainable Development and World Ecology, 29(2), 125–138. https://doi.org/10.1080/13504509.2021.1930272
Bianco, G. B. (2020). Climate change adaptation, coffee, and corporate social responsibility: challenges and opportunities. International Journal of Corporate Social Responsibility, 5(1). https://doi.org/10.1186/s40991-020-00048-0
Bowie, M. J. (2021). Sustainable coffee and consumer behaviour change. December.
Brach, S., Walsh, G., & Shaw, D. (2018). Sustainable consumption and third-party certification labels: Consumers’ perceptions and reactions. European Management Journal, 36(2), 254–265. https://doi.org/10.1016/j.emj.2017.03.005
Buechley, E. R., Şekercioğlu, Ç. H., Atickem, A., Gebremichael., G., Ndungu, J. K., Mahamued, B. A., Beyene, T., Mekonnen, T., & Lens, L. (2015). Importance of Ethiopian shade coffee farms for forest bird conservation. Biological Conservation, 188, 50–60. https://doi.org/10.1016/j.biocon.2015.01.011
Buyinza, J., Nuberg, I. K., Muthuri, C. W., & Denton, M. D. (2020). Assessing smallholder farmers’ motivation to adopt agroforestry using a multi-group structural equation modeling approach. Agroforestry Systems, 94(6), 2199–2211. https://doi.org/10.1007/s10457-020-00541-2
Campera, M., Budiadi, B., Adinda, E., Ahmad, N., Balestri, M., Hedger, K., Imron, M. A., Manson, S., Nijman, V., & Nekaris, K. A. I. (2021). Fostering a wildlife-friendly program for sustainable coffee farming: The case of small-holder farmers in Indonesia. Land, 10(2), 1–16. https://doi.org/10.3390/land10020121
Chen, M. F. (2020). The impacts of perceived moral obligation and sustainability self-identity on sustainability development: A theory of planned Behaviour purchase intention model of sustainability-labeled coffee and the moderating effect of climate change skepticism. Business Strategy and the Environment, 29(6), 2404–2417. https://doi.org/10.1002/bse.2510
Davis, J. L., Green, J. D., & Reed, A. (2009). Interdependence with the environment: Commitment, interconnectedness, and environmental Behaviour. Journal of Environmental Psychology, 29(2), 173–180. https://doi.org/10.1016/j.jenvp.2008.11.001
Depaula, J., & Farah, A. (2019). Caffeine consumption through coffee: Content in the beverage, metabolism, health benefits and risks. Beverages, 5(2). https://doi.org/10.3390/beverages5020037
Fischer, D., Böhme, T., & Geiger, S. M. (2017). Measuring young consumers’ sustainable consumption Behaviour: development and validation of the YCSCB scale. Young Consumers, 18(3), 312–326. https://doi.org/10.1108/YC-03-2017-00671
Gallenti, G., Troiano, S., Cosmina, M., & Marangon, F. (2016). Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers’ willingness to pay. Ethical and Sustainable Consumption in the Italian Coffee Market: A Choice Experiment to Analyse Consumers’ Willingness to Pay, 71(2), 153–176. https://doi.org/10.13128/REA-20077
Ghazvini, S. A. M., Timothy, D. J., & Sarmento, J. (2020). Environmental concerns and attitudes of tourists towards national park uses and services. Journal of Outdoor Recreation and Tourism, 31(April). https://doi.org/10.1016/j.jort.2020.100296
Glavic, P. (2021). Evolution and Current Challenges of Sustainable Consumption and Production.
Gosalvitr, P., Cuéllar-Franca, R. M., Smith, R., & Azapagic, A. (2023). An environmental and economic sustainability assessment of coffee production in the UK. Chemical Engineering Journal, 465(April). https://doi.org/10.1016/j.cej.2023.142793
Han, H., Lho, L. H., Kim, H. C., & Untaru, E. N. (2021). Sustainable choices and Behaviours among eco-friendly museum travelers: Exploring the drivers of sacrifice, visit, pay, and wom intentions. International Journal of Environmental Research and Public Health, 18(2), 1–17. https://doi.org/10.3390/ijerph18020845
Harriss-White, B. (2020). Waste, Social Order, and Physical Disorder in Small-Town India. Journal of Development Studies, 56(2), 239–258. https://doi.org/10.1080/00220388.2019.1577386
Hosseinpoor, Z., Dehdari, T., & Abolghasemi, J. (2023). Application of Bandura’s social cognitive theory to predict cigarette butt-littering Behaviour in male smokers: a case study in the parks in Tehran, Iran. Environmental Science and Pollution Research, 30(32), 79469–79480. https://doi.org/10.1007/s11356-023-27645-3
Hou, J., & Hou, B. (2019). Farmers’ adoption of low-carbon agriculture in China: An extended theory of the planned Behaviour model. Sustainability (Switzerland), 11(5). https://doi.org/10.3390/su11051399
Janissen, B., & Huynh, T. (2018). Chemical composition and value-adding applications of coffee industry by-products: A review. Resources, Conservation and Recycling, 128(September 2017), 110–117. https://doi.org/10.1016/j.resconrec.2017.10.001
Jiang, G., Liu, F., Liu, W., Liu, S., Chen, Y., & Xu, D. (2021). Effects of information quality on information adoption on social media review platforms: moderating role of perceived risk. Data Science and Management, 1(1), 13–22. https://doi.org/10.1016/j.dsm.2021.02.004
Kangile, J. R., Kadigi, R. M. J., Mgeni, C. P., Munishi, B. P., Kashaigili, J., & Munishi, P. K. T. (2021). The role of coffee production and trade on gender equity and livelihood improvement in Tanzania. Sustainability (Switzerland), 13(18), 1–14. https://doi.org/10.3390/su131810191
Keller, A., Köhler, J. K., Eisen, C., Kleihauer, S., & Hanss, D. (2021). Why consumers shift from single-use to reusable drink cups: An empirical application of the stage model of self-regulated behavioural change. Sustainable Production and Consumption, 27, 1672–1687. https://doi.org/10.1016/j.spc.2021.04.001
Kulandaivelu VelmourouganeBhat, R. (2017). Sustainability Challenges in the Coffee Plantation Sector. Sustainability Challenges in the Agrofood Sector, February, 616–642. https://doi.org/10.1002/9781119072737.ch26
Levang, P., Sitorus, S., Gaveau, D., & Sunderland, T. (2012). Landless farmers, sly opportunists, and manipulated voters: The squatters of the Bukit Barisan Selatan National Park (Indonesia). Conservation and Society, 10(3), 243–255. https://doi.org/10.4103/0972-4923.101838
Lingnau, V., Fuchs, F., & Beham, F. (2019). The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption. Journal of Management Control, 30(1), 65–93. https://doi.org/10.1007/s00187-019-00276-x
Liu, M., & Liu, H. (2024). Farmers’ adoption of agriculture green production technologies: perceived value or policy-driven? Heliyon, 10(1), e23925. https://doi.org/10.1016/j.heliyon.2023.e23925
Luo, Z., Dubey, R., Gunasekaran, A., Childe, S. J., Papadopoulos, T., Hazen, B., & Roubaud, D. (2017). Sustainable production framework for cement manufacturing firms: A behavioural perspective. Renewable and Sustainable Energy Reviews, 78(March), 495–502. https://doi.org/10.1016/j.rser.2017.04.069
María A. Naranjo, Anja Rahn, Eric Arets, J. van den B. and E. B. (2023). Deforestation and forest degradation in coffee supply chains. Wageningen Economic Research.
Márquez-García, M., Jacobson, S. K., & Barbosa, O. (2018). Evaluating biodiversity workshops in Chile: are farmers responding with conservation action? Environmental Education Research, 24(12), 1669–1683. https://doi.org/10.1080/13504622.2018.1519065
Mayekiso, A., Taruvinga, A., & Mushunje, A. (2017). Perceptions and determinants of smallholder farmers’ participation in the production of indigenous leafy vegetables: The case of Coffee Bay, Eastern Cape province of South Africa. African Journal of Science, Technology, Innovation and Development, 9(3), 281–287. https://doi.org/10.1080/20421338.2017.1322748
Mitiku, F., Nyssen, J., & Maertens, M. (2018). Certification of Semi-forest Coffee as a Land-sharing Strategy in Ethiopia. Ecological Economics, 145(September 2017), 194–204. https://doi.org/10.1016/j.ecolecon.2017.09.008
Mora-Villalobos, J. A., Aguilar, F., Carballo-Arce, A. F., Vega-Baudrit, J. R., Trimino-Vazquez, H., Villegas-Peñaranda, L. R., Stöbener, A., Eixenberger, D., Bubenheim, P., Sandoval-Barrantes, M., & Liese, A. (2021). Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part I: coffee and palm oil by-products. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-01442-9
Moran, E. F. (2010). Human-Environment Interactions and Sustainability. In Environmental Social Science. http://www.scopus.com/inward/record.url?eid=2-s2.0-79959832717&partnerID=tZOtx3y1
Moran, J. M., Morgan, M. D., & Wiersma, J. H. (1986). Introduction to environmental science. Second edition. Introduction to Environmental Science. Second Edition. https://doi.org/10.2134/jeq1987.00472425001600010019x
Muñoz Velasco, P., Mendívil, M. A., Morales, M. P., & Muñoz, L. (2016). Eco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation. Materials and Structures/Materiaux et Constructions, 49(1–2), 641–650. https://doi.org/10.1617/s11527-015-0525-6
Mutum, D. S., Ghazali, E. M., & Wei-Pin, W. (2021). Parallel mediation effect of consumption values and the moderation effect of innovativeness, in predicting the influence of identity on green purchasing Behaviour. Journal of Consumer Behaviour, 20(3), 827–844. https://doi.org/10.1002/cb.1913
Nguyen, M. P., Vaast, P., Pagella, T., & Sinclair, F. (2020). Local knowledge about ecosystem services provided by trees in coffee agroforestry practices in northwest Vietnam. Land, 9(12), 1–27. https://doi.org/10.3390/land9120486
Nguyen, N., & Drakou, E. G. (2021). Farmers intention to adopt sustainable agriculture hinges on climate awareness: The case of Vietnamese coffee. Journal of Cleaner Production, 303, 126828. https://doi.org/10.1016/j.jclepro.2021.126828
Ntshangase, N. L., Muroyiwa, B., & Sibanda, M. (2018). Farmers’ perceptions and factors influencing the adoption of no-till conservation agriculture by small-scale farmers in Zashuke, KwaZulu-Natal province. Sustainability (Switzerland), 10(2). https://doi.org/10.3390/su10020555
Parajuly, K., Fitzpatrick, C., Muldoon, O., & Kuehr, R. (2020). Behavioural change for the circular economy: A review with focus on electronic waste management in the EU. Resources, Conservation and Recycling: X, 6, 100035. https://doi.org/10.1016/j.rcrx.2020.100035
Pham, Y., Reardon-Smith, K., Mushtaq, S., & Deo, R. C. (2020). Feedback modelling of the impacts of drought: A case study in coffee production systems in Viet Nam. Climate Risk Management, 30(February), 100255. https://doi.org/10.1016/j.crm.2020.100255
Proença, J. F., Torres, A. C., Marta, B., Silva, D. S., Fuly, G., & Pinto, H. L. (2022). Art. 1 Ugaz. Sustainability (Switzerland), 14(1), 1–17.
Purvis, B., Mao, Y., & Robinson, D. (2019). Three pillars of sustainability: in search of conceptual origins. Sustainability Science, 14(3), 681–695. https://doi.org/10.1007/s11625-018-0627-5
Saari, U. A., Damberg, S., Frömbling, L., & Ringle, C. M. (2021). Sustainable consumption Behaviour of Europeans: The influence of environmental knowledge and risk perception on environmental concern and Behavioural intention. Ecological Economics, 189(October 2020). https://doi.org/10.1016/j.ecolecon.2021.107155
Schäfer, M., Jaeger-Erben, M., & dos Santos, A. (2011). Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil. Journal of Consumer Policy, 34(1), 175–196. https://doi.org/10.1007/s10603-010-9150-5
Singh, C., Wojewska, A. N., Persson, U. M., & Bager, S. L. (2022). Coffee producers’ perspectives of blockchain technology in the context of sustainable global value chains. Frontiers in Blockchain, 5(December), 1–15. https://doi.org/10.3389/fbloc.2022.955463
Soyer, M., & Dittrich, K. (2021). Sustainable consumer Behaviour in purchasing, using and disposing of clothes. Sustainability (Switzerland), 13(15). https://doi.org/10.3390/su13158333
Tapia-Fonllem, C., Corral-Verdugo, V., Fraijo-Sing, B., & Durón-Ramos, M. F. (2013). Assessing sustainable Behaviour and its correlates: A measure of pro-ecological, frugal, altruistic and equitable actions. Sustainability (Switzerland), 5(2), 711–723. https://doi.org/10.3390/su5020711
Tiia-Lotta Pekkanen. (2021). What Constrains the Sustainability of Our Day-To-Day Consumption ? a Multi-Epistemological Inquiry Into Culture and Institutions What Constrains the Sustainability of.
Toland, O. (2015). Roasting Sustainability: Sustainability Assessment for Coffee Lab International and Vermont Artisan Coffee and Tea Co. 1–77.
Ut-Tha, V., Lee, P.-P., & Chung, R. H. (2021). Purchase Intention of Certified Coffee: Evidence from Thailand. The Journal of Asian Finance, Economics and Business, 8(8), 583–592. https://doi.org/10.13106/jafeb.2021.vol8.no8.0583
Valencia, V., García-Barrios, L., Sterling, E. J., West, P., Meza-Jiménez, A., & Naeem, S. (2018). Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico. Land Use Policy, 79(September), 463–474. https://doi.org/10.1016/j.landusepol.2018.08.020
van der Merwe, K., & Maree, T. (2016). The behavioural intentions of specialty coffee consumers in South Africa. International Journal of Consumer Studies, 40(4), 501–508. https://doi.org/10.1111/ijcs.12275
Vergura, D. T., Zerbini, C., Luceri, B., & Palladino, R. (2023). Investigating sustainable consumption Behaviours: a bibliometric analysis. British Food Journal, 125(13), 253–276. https://doi.org/10.1108/BFJ-06-2022-0491
Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020). Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective. Frontiers in Psychology, 11(July). https://doi.org/10.3389/fpsyg.2020.01603
Vu, H. T., Tran, D., Goto, D., & Kawata, K. (2020). Does experience sharing affect farmers’ pro-environmental Behaviour? A randomized controlled trial in Vietnam. World Development, 136. https://doi.org/10.1016/j.worlddev.2020.105062
Waseem, R., Mwalupaso, G. E., Waseem, F., Khan, H., Panhwar, G. M., & Shi, Y. (2020). Adoption of sustainable agriculture practices in banana farm production: A study from the Sindh Region of Pakistan. International Journal of Environmental Research and Public Health, 17(10). https://doi.org/10.3390/ijerph17103714
Weber, H., Loschelder, D. D., Lang, D. J., & Wiek, A. (2021). Connecting consumers to producers to foster sustainable consumption in international coffee supply–a marketing intervention study. Journal of Marketing Management, 37(11–12), 1148–1168. https://doi.org/10.1080/0267257X.2021.1897650
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer Behaviours to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
Winter, E., Marton, S. M. R. R., Baumgart, L., Curran, M., Stolze, M., & Schader, C. (2020). Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements. Frontiers in Sustainable Food Systems, 4(May), 1–18. https://doi.org/10.3389/fsufs.2020.00049
Wulandari, C., Budiono, P., & Iswandaru, D. (2021). Importance of Social Characteristic of Community. 8(2), 173–186.
Wulandari, C., & Inoue, M. (2018). The Importance of Social Learning for the Development of Community Based Forest Management in Indonesia: The Case of Community Forestry in Lampung Province. Small-Scale Forestry, 17(3), 361–376. https://doi.org/10.1007/s11842-018-9392-7
Xiao, J., Song, Y., & You, H. (2020). Explaining peasants’ intention and Behaviour of farmland trusteeship in China: Implications for sustainable agricultural production. Sustainability (Switzerland), 12(14), 1–17. https://doi.org/10.3390/su12145748
Yu, L., & Nilsson, J. (2018). Social capital and the financing performance of farmer cooperatives in Fujian Province, China. Agribusiness, 34(4), 847–864. https://doi.org/10.1002/agr.21560
Refbacks
- There are currently no refbacks.