PKM MEMBANGUN USAHA YANG BERKELANJUTAN UKM RAMBAK DI KECAMATAN BAKI – SUKOHARJO

Abstract

In Sukoharjo and Klaten areas there are many business, including UKM KTN and UKM Sobi who have been running the business for a long time. UKM KTN produces rambak which is ready for consumption, while UKM Sobi produces raw rambak. The sales turnover of UKM KTN rambak per day is able to fry 1 quintal per day of raw rambak with a net income of 1.5 million. UKM KTN is chaired by Mr. Kartono and assisted by 12 employees. The SME production location is in Tempel, Siwal, Baki, Sukoharjo. The potential for rambak production supports the development of independent villages. But there are problems in developing competitive rambak entrepreneurship, including: simple management, the production process has not used good food processing and simple marketing. Through the implementation of the Community Partnership Program (PKM), several activities were carried out, namely management training, the application of appropriate production technology, adequate packaging, and improving marketing activities. It is hoped that this PKM activity can improve the competitiveness of rambak products, so that the goal of building economic independence through rambak entrepreneurship in the Baki Sukoharjo can be realized.

Keywords: rambak, production, entrepreneurship, UKM