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STUDENT ENTERPRENEURIAL MANAGEMENT STRATEGIES BASED ON SCIENCE AND TECHNOLOGY

Endro Yuwono, Taufik Budhi Pramono, Rahab

Abstract


The successfull of student entrepreneurship program depends on the design of an
integrated entrepreneurship program, focused and systematic. Designing
entrepreneurship programs have touched the cognitive, affective and
psychomotoric. Entrepreneurial activity is also designed to allow students directly
involved in business activities with reference to the core competencies of each
department or business carried on through Ipteks bagi Kewirausahaan (IbK)
programs. Strategy of IBK management include entrepreneurial training, the
practice of entrepreneurship, internship in Small and Medium Enterprises
(SMEs), production of technical assistance, business development, promoting
fairs / exhibitions, channeling the investor, production technology asistance,
human resource development, accessing market, legal and others. IBK program
on first years has successfully createdsix entrepreneurs of twentytenantwho
attended onIBK program. The field of business is Graphic Design Services,
Organic Vegetable Agribusiness, Bakery, Garut Sheep cultivation, and Mushroom
and White Rat.

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