IDENTIFIKASI PRODUK-PRODUK UNGGULAN KECAMATAN SUMPIUH UNTUK MENDUKUNG VISI SUMPIUH MENJADI KOTA SINGGAH

Abstract

Based on the previous research, it is known that sub-district Sumpiuh is a growing sub-districts in Banyumas Regency. Therefore efforts are needed to spur economic growth becomes more developed through the management of superior products locally. The specific objective of this study are to identify basic sectors, the dominant economic activity and a superior potential, and the analysis of changes in the economic structure of the region relative to the economic structure of the higher administrative region (Banyumas) as the benchmark or reference by using secondary data analysis. This study is exploratory research with qualitative and quantitative approaches. The qualitative data are obtained through focus group discussions, in-depth interviews. Quantitative data are obtained through the study of literature from Banyumas in Figures 2010 and other data from the Central Bureau of Statistics. The analysis shows the importance of economic development of the region divided into three clusters, ie clusters north of organic crops, herbs, fruits, cash crops (rubber), and tourism. Urban clusters with superior products of culinary enthog, mushrooms, rest area, and unique attractions. Southern cluster enthog farm to supply culinary needs. Based on secondary data analysis, it can be said that Sub-District Sumpiuh is experiencing an ongoing shift the economic structure from the traditional sector (agriculture) moving towards a modern economy, such as trade, hotels and restaurants, and services. This is consistent with developments in both the district and national scale. The region Sumpiuh quite responsive to developments.