PENINGKATAN KAPASITAS PRODUKSI ROASTED COFFEE DAN KUALITAS GREEN BEANS COFFEE DI KABUPATEN BREBES (Suatu Agenda Kegiatan)

Abstract

The coffee agribusiness activity of Brebes Regency in recent years has increased rapidly. In 2015 the coffee production of Brebes Regency reached 61.61 tons, in 2016 it increased to 201.65 tons and in 2017 it increased again to 495.6 tons. In Gucci, Dawuhan Village in 2010 stood the "Tani Subur" group. Currently, the processing of cherry coffee into green bean coffee is still focused on the quantity aspect. For other aspects such as hygiene, GMP, quality of raw materials, quality of processes, product quality, management aspects, institutional aspects and other aspects are still a lot of attention. Because they do not have proper roasting and grinding tools, people sell almost 90% in the form of green beans. Therefore, it is necessary to do an activity in an effort to increase the production capacity of roasted coffee household grade to industrial scale, increase the capacity of the process of grinding roasted coffee into ground coffee, increase quality control of raw materials, increase in process control, increase the quality of finish good green coffee and ground coffee, and increased management and administrative capabilities of the production process. The method used is counseling and training by experts on the importance of quality control of raw materials, quality control of raw materials, training in process control, training in finishing good green bean coffee and ground coffee, and procurement of equipment in the form of roasting machines and grinding machines.

Keywords: Coffee cultivation; roasted coffee; green bean coffee; coffee production