PENINGKATAN KAPASITAS PRODUKSI DAN KEBERLANJUTAN USAHA UKM PENGOLAHAN IKAN AIR TAWAR KABUPATEN BANYUMAS

Abstract

The downstream freshwater fishery industry in the form of fish processing has great potential to improve the welfare of the community. In addition to providing added value to fishery products, fish processing is one of the underarm solutions for excess production of aquaculture products. Fish processing producers in the form of Nila Crispy in Banyumas Regency are often overwhelmed by serving consumers' demands because of limited production capacity. In addition to productivity problems, there are weaknesses in business management aspects, especially the management of supply chains and raw material inventories. Approach methods offered to solve these problems, namely by providing business management training, supply chain management training, procurement and training in the use of efficient and technology-efficient production process tools, such as high-pressure cookers, spinners and large capacity pans. This approach method is able to increase production capacity to 40% or equivalent to 24.5 kgs of product or 30.8 kgs of raw materials per week from the previous capacity of 17.5 kgs of product or 22 kgs of raw material per week.

Keywords: Production Capacity, downstream industry, productivity, added value