DIVERSIFIKASI PRODUK OLAHAN TELUR ITIK (STUDI UMKM DI DESA PESURUNGAN KOTA TEGAL)

Abstract

The SMEs ability to support the economy and contribute to GDP is quite large, therefore SMEs constitute of strategic force in accelerating regional development in Indonesia including Tegal. One type of Small and Medium Enterprises (SMEs) that relatively prominent in Tegal is SMEs that manage duck eggs become salted egg. At this time, SMEs that manage salted egg expanding their product through product diversification in variety flavors. The production of flavored salted egg are variety that are onion flavor, spicy flavor, salty boiled eggs, smoked, roasted, and boiled. Based on the results of various flavors salted egg sales is increase in SMEs sales Pesurugan Village Tegal.